My life in cookies

By Ben Keller • Mar 14, 2008

THE PAIN WAS EXCRUCIATING. I writhed and squirmed, trying to ignore it, but I couldn̢۪t stand it any longer. I needed Ora-gel. 7-Eleven was out of stock, so I had to drive the extra distance to AM/PM. I think I would have crossed several states to alleviate this agony.

Altered eating

By Jonathon Rezonable • Feb 11, 2008

Jim Prince, Ph.D., a professor in molecular biology on campus, discussed a full spectrum of topics regarding genetically modified food, a prominent issue in agriculture, in an Ethics Center lecture at...

A dollar can go a long way

By Joseph Luiz • Feb 4, 2008

For the cost of a morning cup of coffee, an entire meal can be provided for a family in need.

No signatures needed in The Pit

By Ben Keller • Jan 23, 2008

After waiting in the long lunch lines in The Pit, Fresno State students paying with a credit card might not think twice when the cashier sends them on their way without asking for ID or signature.

Yes, it’s possible

By Carina H. Portillo • Nov 19, 2007

Believe it or not, there are lunch choices on campus besides the usual Round Table mini-pizza or Panda Bowl. For those trying to count calories or simply watch what they eat, there are a few healthy alternatives out there.

Campus in need of healthy food options

By Staff Reports • Nov 19, 2007

Here̢۪s a joke: How do college students stay true to their diets? Drop out.

Food for fans

By Kristen Tolleson • Nov 19, 2007

Hot dogs and baseball are synonymous, but Fresno State sporting events have a wide variety of options for cheering fans. Food and drinks for both Bulldog Stadium and the Save Mart Center are provided by Ovations Food Services, and Fresno State has a contract with Ovations through 2008.

Tired of the same old food?

By Megan Reilly • Nov 19, 2007

If four-wheel-drive comes to mind when someone says “four by fourâ€Â, if you would agree that “PB&Jâ€Â is short for a peanut butter and jelly sandwich and if “Now and Latersâ€Â are only a candy, you’ve missed out on a big secret –– the menu, that is. Big chains are offering more options than ever –– too many to list. So they don’t. But it doesn’t mean that you can’t have it. Read the following and never be stuck to the confines of value meal numbers again.

Eating Out Around Campus

By Farin Montanez • Nov 19, 2007

AS A DEVOTED taco shop hopper, I̢۪ve learned a thing or two about what to look for. The No. 1 rule: the appearance of a taco shop has an inverse correlation with the taste of the food.

Thirsty? Try H2O

By Valerie Nevens • Nov 19, 2007

It’s not unusual to see the morning rush with cars flooding in and out of the Starbucks drive thru line. Then at midday, passersby gulp down 24 ounce sodas and stand in line to order an energy boosting drink from Juice It Up! Odds are you do this yourself.

Fajita Fiesta Mexican Restaurant

By Ian Holmes • Nov 19, 2007

With an assortment of fajita dishes to choose from and a festive atmosphere, Fajita Fiesta Mexican Restaurant lives up to its name.

VIDEO: Nov. 19, 2007: Tips for staying healthy

By Staff Reports • Nov 18, 2007

Mollie Smith, Dietetic Internship Director for the Department of Food Science and Nutrition, has some tips to help students eat better and stay healthier. Video by Kylee Jepsen and Heather Billings [MEDIA=76]