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Fresno State's student-run newspaper

The Collegian

Fresno State's student-run newspaper

The Collegian

Fresno State's student-run newspaper

The Collegian

Food

Cooking and The Joys Of Experimentation

Cooking and The Joys Of Experimentation

By Richard Thistle Apr 27, 2017

Oftentimes in the past I would find myself making dishes that were initially quite pleasing and satisfactory. ­They contained the usual mix of ingredients and provided a stable but rather uninteresting...

The Krispy Kreme triple-decker cheeseburger sold at the Chicken Charlie  booth located at the Big Fresno fair. Darlene Wendels / The Collegian

The ups and downs of fair food

By Megan Bronson Oct 8, 2015

It is that time of year again when you can satisfy your craving for corn dogs and cinnamon rolls. Instead of trying the traditional fair food, stop by one of the nontraditional booths this year and gorge...

Festival brings Armenian culture, food

Festival brings Armenian culture, food

By Myles Barker Sep 27, 2015

The Armenian Food Festival held its 9th annual celebration Saturday at the Fresno Armenian Home. The festival, which went from 10 a.m. to midnight, started out as a family gathering among Armenians...

Crunchwrap supreme, the ultimate Taco Bell experience for college students on a budget.
(Fat Louie, Creative Commons)

A classy Taco Bell affair

By Megan Bronson Sep 13, 2015

Let's be real: We aren't all eating steaks and lobster every day. But what happens when you want to drink wine every day? What do you eat with your wine? Are you feeling like Taco Bell today? Don’t let...

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