GrubHouse to offer unique dining experience, to open Sept 11

By Megan Ginise • Sep 7, 2014

Specializing in farm-to-table dining, craft beers and local wines, the new restaurant Guri’s Grubhouse and Taps near the corner of Shaw and Cedar avenues is projected to open this week, taking over the...

Organic drink stand will launch on campus

By Thomas Pearson • Mar 25, 2011

Students, faculty and staff who are busy bouncing from class to class often have a difficult time finding a healthy beverage on campus. Entrepreneurship major Krystal Kitahara believes that students should have easy access to healthy beverage choices, and she plans to bring this concept to campus for the remainder of the semester through her business Yummi Karma.

The Vlog Life: Farmers Market

By Collegian Staff • Apr 30, 2010

[flv:/video/FarmMarket.flv https://fscollegian.com/a/wp-content/uploads/2010/04/FarmersMarket.png 320 240] Farmer's markets are filled with fresh, seasonal foods. In this episode of The Vlog Life, Lacee...

Healthy food options

By Thaddeus Miller • Sep 28, 2009

Panda Express and Taco Bell aren̢۪t the only dining options for California State University, Fresno students.

Organic farms back on campus

By Meghan Grennan • Nov 24, 2008

The University Farm Laboratory at Fresno State recently welcomed back its organic farming enterprise with the support of a $250,000 grant from the United States Department of Agriculture (USDA).

Organic greenhouse in the spotlight

By Heather Billings • Apr 23, 2008

It can̢۪t be seen, tasted, touched, smelled or heard, but the difference between Fresno State horticulture̢۪s greenhouse one and the seven greenhouses surrounding it is representative of a growing trend in agriculture.