Look behind the counter

By Matthew Mendes • Sep 24, 2008

Whether you “eat fresh,â€Â or are trying to “think outside the bun,â€Â there are many restaurant options at Fresno State. What you may not know is that you have the right to walk into any restaurant and look at its health inspection report.

Campus participates in STEPtember event

By Adam Criswell • Sep 22, 2008

There are students who don̢۪t think much of walking long distances around campus and there are others who make it their mission.

On sweet tea and feeling far too old, far too soon

By Mathew Gomes • Sep 22, 2008

“IT’S TOO SWEET! IT’S JUST TOO DAMN sweet!â€Â

Gibson Market brings lunch

By Ben Keller • Sep 3, 2008

A Fruit Roll-up and a bag of potato chips do not count as part of the reccommended five servings of fruit and vegetables a day. Unfortunately, that is usually a typical meal for a lot of on-the-go college students.

Expert measures students using Bod Pod

By Jessica Lester • Apr 14, 2008

One of the most reliable weight tests in the last ten years is available on campus – the Bod Pod. A 40-second session in the Bod Pod tells a person everything from their daily caloric intake to the amount of body fat they have.

Yes, it’s possible

By Carina H. Portillo • Nov 19, 2007

Believe it or not, there are lunch choices on campus besides the usual Round Table mini-pizza or Panda Bowl. For those trying to count calories or simply watch what they eat, there are a few healthy alternatives out there.

Campus in need of healthy food options

By Staff Reports • Nov 19, 2007

Here̢۪s a joke: How do college students stay true to their diets? Drop out.

VIDEO: Nov. 19, 2007: Tips for staying healthy

By Staff Reports • Nov 18, 2007

Mollie Smith, Dietetic Internship Director for the Department of Food Science and Nutrition, has some tips to help students eat better and stay healthier. Video by Kylee Jepsen and Heather Billings [MEDIA=76]