America is sick, according to the Eat Real Food campaign.
That’s why the Trump administration says it launched an inverted food pyramid and new dietary guidelines that challenge decades of past...
You have your financial aid for the semester, you’ve purchased your books, and classes have begun…now it’s time to get your food aid! Did you know you might be eligible for up to $192 each month...
With school, work and everything in between, students can find it difficult to maintain a balanced, healthy lifestyle.
The new “Take a Fresh Fruit Break” nutrition program was created by Student...
By: Karla Dumas
Registered Dietitian
Balancing your schedule between classes, studying, friends, work and maybe even sleep, you may not give much thought to what your next meal will be.
But before...
Several dietitians on campus agree, that with mostly fast-food choices on campus, Fresno State students are being overfed.
With so many easy, unhealthy choices, what is a Fresno State student to...
The newest student-produced food at the Rue and Gwen Gibson Farm Market is 100 percent grass-fed beef grown at the San Joaquin Experimental Range near Coarsegold.
March is National Nutrition Month. Members of the Student Dietetic Association set up an informational display in the Free Speech Area Thurs. in an effort to promote student and faculty nutrition.
The Health Center will sponsor a nutrition-oriented challenge to educate students on how to eat and cook, utilizing proper nutrition. The challenge will also emphasize proper exercise.
Transitioning, nearly seamlessly, from class to camera, the latest addition to The Collegian staff could be described as “The Next Food Network Star.â€Â
