EECU AD 05/01-06-31
Fresno State's student-run newspaper

The Collegian
Fresno State's student-run newspaper

The Collegian
Fresno State's student-run newspaper

The Collegian
Courtesy: Christian Mattos

College life without a microwave

By Christian Mattos • Feb 2, 2018

I lived in the dorms as a freshman, and I worked as a resident advisor during my sophomore and junior years. It hasn’t been until senior year that I’ve been (financially) able to live off campus in...

Cooking and The Joys Of Experimentation

Cooking and The Joys Of Experimentation

By Richard Thistle • Apr 27, 2017

Oftentimes in the past I would find myself making dishes that were initially quite pleasing and satisfactory. ­They contained the usual mix of ingredients and provided a stable but rather uninteresting...

Culinology students work with campus herb garden

By Keelyn Hanlon • Sep 12, 2011
On a warm morning, students traded their backpacks and books for gardening gloves, rakes and clippers to clean up and nurture Fresno State’s certified organic herb garden. They trimmed plants back, weeded the area and worked on a mulch project in the garden.

Eat healthy, Save money

By Kaley Delarosa • Apr 20, 2009
What will you eat today and how will you pay for it? When it comes to eating healthy, college students face two major roadblocks—time and money.

Book Review: The Student Cookbook

By Sarah A. Peterson • Mar 18, 2009
As a perennial college student who inhales ramen like a true addict, I was delighted to discover “The Student Cookbook: 200 Cheap and Easy Recipes for Food, Drinks and Snacksâ€Â on the clearance table at Urban Outfitters.

Cooking 101: Halloween treats

By Christa Williams • Oct 29, 2008
Transitioning, nearly seamlessly, from class to camera, the latest addition to The Collegian staff could be described as “The Next Food Network Star.â€Â

Cooking 101: Tasty treats for Halloween

By Heather Billings • Oct 28, 2008

The debut issue of the Collegian's cooking show, Cooking 101, introduces students to easy recipes they can make at home. Host Toni Martinez explains how to make five-spice roasted pumpkin seeds and homemade...

Gibson Market brings lunch

By Ben Keller • Sep 3, 2008
A Fruit Roll-up and a bag of potato chips do not count as part of the reccommended five servings of fruit and vegetables a day. Unfortunately, that is usually a typical meal for a lot of on-the-go college students.
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