The Collegian

October 5, 2005     California State University, Fresno

Home  News  Sports  Features  Opinion  Classifieds  Gallery  Advertise  Archive  About Us  Forums

Page not found – The Collegian
Skip to Main Content
Fresno State's student-run newspaper

The Collegian

ADVERTISEMENT
Fresno State's student-run newspaper

The Collegian

Fresno State's student-run newspaper

The Collegian

Not Found, Error 404

The page you are looking for no longer exists.

Donate to The Collegian
$100
$500
Contributed
Our Goal

 Features

Exploring tea and sexuality

Homecoming tailgate and BBQ contest

Band touched, coming to raise money for hurricane victims

Fun and Games

Homecoming tailgate and BBQ contest

By Anthony Galaviz
The Collegian

Time to bring out your seasoning and barbeque sauce and don’t forget the tri-tip, chicken and ribs.


The Fresno State Alumni Association will hold a Homecoming Tailgate and BBQ contest Oct. 15 before the homecoming game against Utah State.


Homecoming week is dubbed “Shaking It Up.”


The contest was added to this year’s event because of a strong tailgating turnouts at Fresno State games.


“This exciting new feature is one of the ways we are involving the community in Homecoming at Fresno State,” co-chairperson Debbie Poochigian said in a news release. “There are a lot of tremendous Red Wave celebrations going on at tailgates before games and some unbelievable recipes surrounding the stadium so we wanted to put some fun into it by seeing just who has the most spirit and who has the best BBQ dish out there.”


President John Welty named Poochigian and Jacquie Glasener to help improve Homecoming.


The main reason is to get everyone involved and to build tradition.


“Many alumni, students and fans tailgate and have been for years, so we thought we would sponsor a competition to celebrate that tradition,” Leticia Reyna, a homecoming helper, said.


For the Best Bulldog BBQ, competitors must create one BBQ entrée that will be judged on creativity, presentation and taste.


Six samples are required of the registered dish. They must be presented in a disposable container between 4:30 and 5 p.m. on Bulldog Boulevard.


Only one entree and the recipe for the dish must be submitted at the time of the presentation.


Also added is the “Most Fresno State Spirit Tailgate.”


Participants can enter one of two categories: Small Groups, of 50 persons or less; or Large Groups with 51 or more.


Judging will take place between 5 and 6:30 p.m. Judges will look for crrativity, amount of red and blue and Fresno State spirit.


Winners will receive a banner and plaque.


Applications are being accepted through Oct. 7 and are available at www.fresnostatenews.com or (559) 278-2586. The fee is $10.

Comment on this story in the Features forum >>