The newest student-produced food at the Rue and Gwen Gibson Farm Market is 100 percent grass-fed beef grown at the San Joaquin Experimental Range near Coarsegold.
The San Joaquin Experimental Ranch north of Fresno has almost 100 grass-fed beef cattle for the Rue and Gwen Gibson Farm Market. Grass-fed beef is growing in popularity as an alternative to conventionally fed beef and has many benefits.
Photos by Roe Borunda / The Collegian
More Range in Meat Selection
Sep 27, 2012
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