The debut issue of the Collegian’s cooking show, Cooking 101, introduces students to easy recipes they can make at home. Host Toni Martinez explains how to make five-spice roasted pumpkin seeds and homemade kettle corn.
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Click here to learn more about Toni and view her recipes.
IceMane7 • Oct 30, 2008 at 10:59 am
I’ll give Toni the jack-o-lantern special if you know what i mean….
IceMane7 • Oct 30, 2008 at 5:59 pm
I’ll give Toni the jack-o-lantern special if you know what i mean….