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Fresno State's student-run newspaper

The Collegian

Fresno State's student-run newspaper

The Collegian

Fresno State's student-run newspaper

The Collegian

Fresno State students and staff members of the Viticulture and Enology Department, picks out stems and leaves from grapes at the campus winery, Sept. 29, 2016. (Khone Sayasamongdy/The Collegian)

Students learn how to make wine

By Jessica Johnson Oct 2, 2016

Fresno State’s Department of Viticulture and Enology held the semester’s last Student Wine Grape Crush and Processing Day at the campus winery ­on Sept. 29. Matthew Brain, the university’s winemaker,...

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