Upscale eats at Max's Bistro & Bar

By Carina Portillo
The Collegian

With the midnight runs to Jack in the Box and Taco Bell pit stops becoming a terrible routine, it’s no wonder that students have forgotten the pleasures of a sit-down meal.

One place to rediscover those leisurely pleasures is Max’s Bistro & Bar.

Located at 1784 W. Bullard Ave., Max’s combines upscale dining with old-fashion cuisine. With its array of fresh deli items on display and the aroma of baking bread wafting through the air, it’s no wonder that Max’s attracts the young and old alike.

During a visit to Max’s, one will find a wide range of patrons scattered about the room. In the corner, one might find the guests who escaped the office for an hour or so to loosen their ties during a leisurely lunch. In another corner, a pair of elderly women can be seen catching up with one another as they enjoy a cup of coffee and a rich dessert.

The colorful array of artwork displayed at Max’s is attributed to Italian artist Tomas Panzarino.

Everything from the bright yellow portrait of lemons behind the counter, the earth-toned vegetable relief on the wall, and even the restroom décor displays the talented work of Panzarino.

Besides the collection of rustic Italian artwork for sale, Max’s has something to offer for every kind of guest.

For those on the go, the pesto bow-tie pasta or chicken and basil linguine can be ordered for pickup.

Students who crave a hearty, fresh meal, but find they have little time to eat can find just that from Max’s deli.

The lunch menu at Max’s suits even the college student’s pocketbook, with prices ranging from $6.50 to $22.

A hot New York pastrami served on a fresh-baked French baguette, or the pan-seared salmon salad are just two choices from Max’s enticing lunch menu.

While the extensive wine list might be a little daunting, students can still order a simple root beer or hot cup of coffee with their meal.

For those who have the time to sit and enjoy a good meal, the servers at Max’s can help bring life back to the dining experience.

The dinner menu, though a little more costly, offers a wide selection of pastas, soups, salads and entrees to suit any palate.

“My favorite are the seared scallops,” Paulene Wilmer said, who laughs as her husband Roy crinkles his nose. “Roy can’t stand scallops. But he sure loves the filet mignon.”

While it does not appear that many students frequent Max’s Bistro, the word is indeed spreading. Max’s Web site suggests making reservations for parties as small as two.

Though slightly more on the pricey side, Max’s Bistro & Bar can offer students a well-deserved break from the old fast-food routine.

Those willing to spend the extra cash may also find Max’s to be the perfect scene for a romantic evening.

For more information about Max’s Bistro & Bar, visit its Web page at www.maxsbistro.com.

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